Pasticciotti rustici napoletani
Oggi รจ il compleanno del mio piccolo vicino di casa, Vincenzo, un bambino molto fortunato: to celebrate all his large family came from Naples and around the house and the women who prepared food for an army, rather than a party, as is typical of the Neapolitan costume:)
occasion I went to peek between the fornel them with my camera and I had the good fortune to meet Mrs. Anna who wanted to share with me the recipe for this spectacular country houses, from the pastry sweet and salty rip Ieno. Pasta
brisee
1kg flour 300g sugar 300g lard
175 cl of water a pinch of ammonia
Filling 600 g cheese
250 grams of chopped salami
3 uova
parmigiano reggiano
sale
pepe
Buon Compleanno!:)
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