Moroccan mint tea , originally uploaded by Al lard! 2.
For some 'time I share my day with a cultural mediator (not because they need it as Southern) by the full resources and expertise in various fields, but what is most important in the culinary: the passion that brought us together:) So I'm discovering
with her angles of Genoa and pieces of the world did not know, this post is just the first to tell a series of raids that we see the protagonists to the labyrinthine alleyways of Genoa.
with her angles of Genoa and pieces of the world did not know, this post is just the first to tell a series of raids that we see the protagonists to the labyrinthine alleyways of Genoa.
the Moroccan Tea mint
To fully enjoy all the nuances of flavor that tea has to offer, you must have the Moroccan tea, to begin with, then green tea and fresh mint leaves, in fact, we can only do without the glasses Typical;)
Pour the water into the teapot, when it comes to boiling point add one teaspoon of tea granules and within minutes the mint leaves. Then, add three tablespoons of sugar and the infusion, three times to drain the infused into a separate container and pour it into the pot so that the sugar is fully dissolved. In
pour into the glass, the tea should sing!
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