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Ode orange

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BITTER ORANGE MARMALADE
1 kg of bitter orange, and I kg 1 / 2 of sugar
You must cook the bitter orange in the water until you can pierce with a toothpick, then you must leave the water fresh for 2 days changing the water often. It is then cut into thin slices and remove the seeds as possible inside the filaments. Weigh them and put them to fire, without water, and the only sugar (for every kg of oranges I should kg / 12 of sugar). It must boil slowly, stirring often and raise the heat before they condense the syrup too.

to your likeness,
in your image,
orange
made the world
round the sun, surrounded
for selling fire
the starry night with orange blossoms
his route and his ship .
So was and so were we, oh
earth, is knowing
,
planet orange. We
the spokes of a wheel only
divided

as gold bars and reach with trains and rivers
the unusual unity of the orange.


my homeland,

yellow crown, sword
autumn, when

alla tua luce
ritorno,
alla deserta
zona
del salnitro lunare,
alle difficoltà
strazianti
del metallo andino,
quando
penetro
il tuo contorno, le tue acque,
lodo
le tue donne,
guardo come i boschi
equilibrano
uccelli e foglie sacre,
il frumento si accumula nei granai
e le navi navigano
per oscuri estuari,
comprendo che sei,
pianeta,
un’arancia,
un frutto del fuoco.

Sulla tua pelle si riuniscono
i paesi
uniti
come settori di un solo frutto,
e Cile, al tuo fianco,
elettrico,
incendiato
sopra
il fogliame

blue Pacific is a large orange fence.

Orange light is


of each day, and
the human heart,
the bunches, sweet and sour
are:
source of freshness and preserves
who has the mysterious


simplicity of the earth
and the sheer drive of an orange

1956

Pablo Neruda